Mike West explains wild fermented wine
For this edition of Tipsy Tuesday, we asked Mike West of Okanagan Crush Pad to explain what are wild fermented wines, how they are made, and why they are trending in the BC wine scene.
Filmed by Matthew Van Deventer. Special thanks to Okanagan Crush Pad.
You Might Also Like
BC Blueberry Season Is On
We head to Krause Berry Farms to celebrate BC Blueberries.
Fire, Meat, And Amola Salt
We meet up with Eric Pateman to talk Amola Salt, the closure of Edible Canada, and how he’s taking local to the world.
The Latest Lockdown Sends Restaurants And Suppliers Back Into Pivot Mode
Restaurants aren’t the only ones having to pivot after the latest lockdown implemented by the BC Government.