Biota Fermentation’s Napa Kimchi
Biota Fermentation has a brand new look to match their tasty ferments.
Tag: Farm to Table
The Stockist: Bluhouse Market and Café
We catch up with Jennifer McCarthy of Bluhouse Market and Café in Deep Cove to talk why she supports local, the importance of eating whole food and her new soup venture.
Shrub Love: Mixer and Elixirs
Drinking vinegars are making a comeback and Heidi Kuhn of Mixers and Elixirs makes hers by turning ugly fruit into beautiful shrubs.
Pure Earth Superfoods
Lauren Elbe and Sheldon Lawrie of Pure Earth Superfoods live like the food they make – wild, natural and as close to the earth as possible.
Bees Knees Microgreens
Fortunately, no animals were harmed in growing these nutritious leaves.
A Walk to the Market with Clement Chan of Torafuku
We take a walk with Torafuku’s Clement Chan to the Main St. Farmers Market to talk about his new menu that’s inspired by local ingredients.
Eating Local in the Fraser Valley
Angie Quaale’s hyperlocal cookbook explores the riches of the Fraser Valley.
Koji Salt
Denver Mace started making Koji Salt in his to help a family member taste again. Now he’s bringing this traditional Japanese seasoning to market.
