Biota Fermentation’s Napa Kimchi
Biota Fermentation has a brand new look to match their tasty ferments.
Tag: British Columbia
Bite Cricket Bars
We try Bite Cricket Bars to see if these high protein snacks really sing! Get it?
The Stockist: Bluhouse Market and Café
We catch up with Jennifer McCarthy of Bluhouse Market and Café in Deep Cove to talk why she supports local, the importance of eating whole food and her new soup venture.
Shrub Love: Mixer and Elixirs
Drinking vinegars are making a comeback and Heidi Kuhn of Mixers and Elixirs makes hers by turning ugly fruit into beautiful shrubs.
Bees Knees Microgreens
Fortunately, no animals were harmed in growing these nutritious leaves.
A Walk to the Market with Clement Chan of Torafuku
We take a walk with Torafuku’s Clement Chan to the Main St. Farmers Market to talk about his new menu that’s inspired by local ingredients.
The Drunken Chocolatier
The rising craft booze scene is inspiring the Drunken Chocolatier to infuse her truffles with local beer, wine, spirits and teas.
Bad Duck Caramel
The return to simplicity inspired Bad Duck Caramel owner, Carmen Ditzler to use her grandmother’s depression era caramel recipe.
Kics Lemonade
Karen Curtis transformed her grandmothers lemonade recipe into a full fledge line of refreshing cordials, marmalades and jams.
