Mike West explains wild fermented wine

by | Nov 28, 2018 | Culture

For this edition of Tipsy Tuesday, we asked Mike West of Okanagan Crush Pad to explain what are wild fermented wines, how they are made, and why they are trending in the BC wine scene.

by | Nov 28, 2018 | Culture

Filmed by Matthew Van Deventer. Special thanks to Okanagan Crush Pad.

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Excellent work. Well done you. Bravo.

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