Drinking vinegars are making a comeback and Heidi Kuhn of Mixers and Elixirs makes hers by turning ugly fruit into beautiful shrubs.
Tag: Food Producers
Lauren Elbe and Sheldon Lawrie of Pure Earth Superfoods live like the food they make – wild, natural and as close to the earth as possible.
The rising craft booze scene is inspiring the Drunken Chocolatier to infuse her truffles with local beer, wine, spirits and teas.
The return to simplicity inspired Bad Duck Caramel owner, Carmen Ditzler to use her grandmother’s depression era caramel recipe.
Karen Curtis transformed her grandmothers lemonade recipe into a full fledge line of refreshing cordials, marmalades and jams.
Angie Quaale’s hyperlocal cookbook explores the riches of the Fraser Valley.
Denver Mace started making Koji Salt in his to help a family member taste again. Now he’s bringing this traditional Japanese seasoning to market.