Koji Fine Foods has released the first and only Shoyu-style soy sauce made in Canada.
Tag: Eat Local
Biota Fermentation has a brand new look to match their tasty ferments.
Road 13’s Seventy-Four K blend is packed with black fruit flavours.
We try Bite Cricket Bars to see if these high protein snacks really sing! Get it?
We catch up with Jennifer McCarthy of Bluhouse Market and Café in Deep Cove to talk why she supports local, the importance of eating whole food and her new soup venture.
Drinking vinegars are making a comeback and Heidi Kuhn of Mixers and Elixirs makes hers by turning ugly fruit into beautiful shrubs.
Lauren Elbe and Sheldon Lawrie of Pure Earth Superfoods live like the food they make – wild, natural and as close to the earth as possible.
Fortunately, no animals were harmed in growing these nutritious leaves.
The rising craft booze scene is inspiring the Drunken Chocolatier to infuse her truffles with local beer, wine, spirits and teas.