Biota Fermentation has a brand new look to match their tasty ferments.
Tag: British Columbia
We try Bite Cricket Bars to see if these high protein snacks really sing! Get it?
We catch up with Jennifer McCarthy of Bluhouse Market and Café in Deep Cove to talk why she supports local, the importance of eating whole food and her new soup venture.
Drinking vinegars are making a comeback and Heidi Kuhn of Mixers and Elixirs makes hers by turning ugly fruit into beautiful shrubs.
Fortunately, no animals were harmed in growing these nutritious leaves.
We take a walk with Torafuku’s Clement Chan to the Main St. Farmers Market to talk about his new menu that’s inspired by local ingredients.
The rising craft booze scene is inspiring the Drunken Chocolatier to infuse her truffles with local beer, wine, spirits and teas.
The return to simplicity inspired Bad Duck Caramel owner, Carmen Ditzler to use her grandmother’s depression era caramel recipe.
Karen Curtis transformed her grandmothers lemonade recipe into a full fledge line of refreshing cordials, marmalades and jams.