COOK CLASSPACIFIC INSTITUTE OF CULINARY ARTS
Layers and Folds: Laminated Dough | 6 hours | $250 | workshop with demonstrations | apron and ingredients included
The school is undergoing a makeover, including a new patio, a few coats of paint in their attached restaurant and a renewed focus on casual culinary classes for the curious foodie.
Small Batch spent a Saturday at PICA making croissants and danishes with chef and instructor Carleigh Kage. Her class walked through the steps of making laminated dough from start to finish, shifting from live demonstrations to allowing students to get their own hands covered in dough.
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